Category: Desserts
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Roasted Peach Ice Cream
I’ve made ice cream a few times, including this Buttermilk Peach Ice cream two summers ago. We’re big ice cream eaters in our family and while I don’t get a chance to make homemade ice cream often, it’s worth the effort. I found this recipe because I had a bunch of peaches sitting around that…
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Blueberry Crumb Bars
First, I’ll admit that I had no idea what the difference was between a cobbler and a crumble until I began writing this post. According to the internet a cobbler usually has more of a biscuit or cake-like topping that’s spooned over the fruit in blobs (think “cobbled together”). A crumble, on the other hand,…
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Fruit Custard Tart
Apparently I have a thing for making fruit tarts around July 4th because I made this Fruit Custard Tart around this same time a few years ago. Tarts have become a new favorite (of which there are many) since they’re usually fairly easy and often involve fruit — so light and delicious as well. This recipe is…
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Fudgy Double Chocolate Cookies
I know I saw this all the time, but cookies aren’t my favorite dessert and yet I make them all the time. They’re just easy (or at least most of them are) and are perfect for sharing. This recipe is very standard and the dough comes together quickly. It does need to chill for an…
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Lofthouse Cookies
While I’m not a huge cookie person, those soft lofthouse cookies at the grocery store are pretty good and I’ve been wanting to try and recreate them. Like most cookie recipes, the dough was easy to make. Mix the dry ingredients separately, then cream the butter and sugar, add in the extracts (this one uses…
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Copycat Chick Fil A Chocolate Chip Cookies
While I’m not a huge cookie fan there are a few cookies I love and Chick Fil A’s are on that short list. I’ve been looking for a few copycat recipes and decided to start with this one. The recipe is pretty simple and you start by creaming the butter/shortening and sugars. I will say…
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Flourless Hazelnut Cookies with Chocolate
I ran across this recipe because I was looking for something gluten-free and that used hazelnut flour since I had some in the pantry I needed to use. You whisk together an egg and some brown sugar until it gets light and fluffy; then you stir in the hazelnut flour, some finely grated chocolate, and…
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Soft Lemon Sugar Cookies
I’ve always liked lemon treats, but I feel like I like it even more the older I get. While lemon bars are one of my favorite lemon baked goods, I’ve really been wanting to make these lemon cookies for a while now and finally got around to it. I think I’ve said this before, but…
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Salted Butterscotch Cookies
I love a good cookie recipe, mostly because they’re just always so easy and low-effort. This one was no different—just a simple dough, one bowl, and you’re off. I hadn’t made anything with butterscotch in a while and forgot how much I actually like it. It’s not something I crave all the time, but when…
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Cinnamon Roll Sugar Cookies
I can’t remember how I ran across this recipe, but they looked different and fun so I thought I’d give them a try. The process starts by pulsing the sugar in a food processor to get it super fine, which helps make the cookies soft. Then you mix in butter, egg, vanilla, and the dry…
KH Confections 