Category: Gluten-Free
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Granola Bars
Happy National Granola Bar Day! We’ve been making these granola bars for years and we really love them because they’re nice and flavorful. They’re easy too, which is great! Despite making these many times before, this is the first time we’ve used coconut. This is mainly because we usually don’t love coconut flakes, but I’ve […]
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Cherry Vanilla Shortbread Tart
It’s a little early for cherry season, but I had a lot of cherries on hand and didn’t want to waste them so I found this recipe. I’ve only made two tarts before; a Berry Cream Tart and a Roasted Tomato Tart. I’ve decided I really like making tarts. They’re easy, look really pretty, and […]
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Gluten-Free Pumpkin Muffins
I have several friends who have gluten allergies so I’m always trying to find recipes they’ll be able to enjoy. I may have said this before, but when I first started baking gluten free baked goods it was really frustrating because I couldn’t find a lot of actual gluten free recipes so I was having […]
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Gluten-free Vanilla Cupcakes
I’ve made chocolate gluten-free cupcakes before, but never vanilla. This was a great recipe too because you mix everything for the cupcakes in one bowl! This recipe doesn’t take long and since you do everything in one bowl it’s super easy to make. You whisk all of your dry ingredients together, make a little well […]
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Gluten Free Chocolate Cupcakes
I think I’ve mentioned this before but I really struggle with gluten free baking. Maybe some of it has been the recipes I’ve used, but trying to determine when something is done can be difficult in my opinion. It’s definitely gotten a little easier over the last few years but I’ve also been lucky to […]
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Creme Brûlée
Creme Brûlée is one of those desserts that feels quite fancy yet it’s so simple. Personally, I’ve also been a little intimidated by this dessert; you’ve got to do a water bath and torch the top. It just seemed like there’s a lot that could go wrong. Nonetheless, I wanted a simple but elegant naturally […]
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Cherries Jubilee
I’ve been really excited to try this recipe for a few weeks now. It may not look super exciting in the photo above, but you get to flambé the cherries which basically means you pour alcohol into the pan and set it on fire to caramelize the sugar. I chose the recipe from Saving Room […]
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Berry Cream Tart
I recently bought a tart pan and have been trying to find the right recipe to break it in. What better way to do that than with this beautiful berry tart? This recipes isn’t super difficult, but it’s got quite a few steps so keep that in mind if you try it. I’ve never made […]
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Date Nut Meringues
A friend made these fun cookies back in October and I’ll be honest, I was a little skeptic of how they would taste once she told me they were made with dates. I’m not a quitter though so I ate it anyway and I’m so glad I did. These cookies are amazing and taste like […]
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Gluten-Free Boston Cream Pie
Boston Cream Pie is one of my friend’s favorite desserts, but she can’t have gluten so I decided to try and find a recipe that was gluten-free. Thanks to the internet there are always quite a few recipes to choose from and I looked over a few, but most only used almond flour. I’ve found […]
KH Confections 