Category: Baking Through the Alphabet
-
Dulce De Leche Revel Bars
We grew up eating Chocolate Revel Bars and I thought I had made them here before but apparently not. I happened to see these Dulce de Leche Revel Bars and thought they’d be a fun spin on what we’ve had before. This is a really easy recipe and is great if you want to throw […]
-
Cherry Vanilla Shortbread Tart
It’s a little early for cherry season, but I had a lot of cherries on hand and didn’t want to waste them so I found this recipe. I’ve only made two tarts before; a Berry Cream Tart and a Roasted Tomato Tart. I’ve decided I really like making tarts. They’re easy, look really pretty, and […]
-
Brioche Bread Pudding with Lemon Curd and Raspberries
This recipe intrigued me since it’s very different from the usual bread pudding recipes. I was also pretty excited that I just happened to have lemon curd and raspberries/blackberries in the fridge and brioche in the freezer. If you don’t have brioche or croissants then this recipe gives a few other suggestions you can use. […]
-
Apple Strudel
Apple strudel can be tough to make since the tough is meant to be super thin (apparently you’re supposed to be able to read a newspaper through it. There’s a lot that can go wrong with apple strudel so we decided to use an America’s Test Kitchen (ATK) version. Instead of stressing with making the […]
KH Confections 