KH Confections

Amateur baker, gourmand, & hodophile.

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  • May 29, 2023

    Make & Freeze Biscuits

    Make & Freeze Biscuits

    It’s National Biscuit Day! No matter what kind of biscuit you prefer, be sure to celebrate. Growing up in the South I have a preference for biscuits you can eat with breakfast (or a meal if you want!) so I’ll be celebrating with these Make & Freeze Biscuits from King Arthur. If you want something…

  • May 25, 2023

    Ultimate Banana Bread

    I know what you’re thinking…. “didn’t you make banana bread earlier this year?” Yes, yes I did. But as I’ve mentioned before; there’s always a ton of bananas in the freezer because I buy them and then let them get overripe. Generally my go to for using these bananas is bread or muffins so that’s…

  • May 18, 2023

    Tiramisu Brownie Crinkle Cookies

    Tiramisu Brownie Crinkle Cookies

    It’s a pretty easy recipe and reminded me a bit of the Brownie Crinkle Cookies we love so much. You melt the chocolate, oil, and instant espresso powder – making sure not to heat the chocolate too much otherwise it will potentially seize up. I used regular cooking oil rather than olive oil since I…

  • May 13, 2023

    Best Apple Pie Cookies

    Best Apple Pie Cookies

    It’s National Apple Pie Day! I could have made an apple pie to celebrate but I thought it would be fun to do something slightly different so I found a recipe for apple pie cookies! Making the apple filling was very easy and I love breaking down apples in butter and sugar because it makes…

  • May 11, 2023

    Sandwich Bread

    Sandwich Bread

    Every since I made the Japanese Milk Bread I’ve been looking for more sandwich bread recipes. We’ve made a lot of Brian Lagerstrom’s recipes lately and decided to try his sandwich bread. Bread baking always makes me nervous because if you mess something up you may not realize it until much later during the proofing…

  • May 4, 2023

    Red Pepper, Cheese, & Chive Tarlets

    Red Pepper, Cheese, & Chive Tarlets

    It felt like it was time for something savory and these tartlets looked fun! This recipe is from Mary Berry, who judged Great British Baking Show for a good many years. The pastry dough is pretty easy to make since you basically throw everything in a food processor and mix it up. It came together…

  • April 27, 2023

    Quiche Lorraine

    Quiche Lorraine

    I was really worried I wouldn’t find a recipe for Q, but apparently there are a lot. I had something else I was going to try but time didn’t permit so I decided this would be a fun alternate. I’ve had Quiche Lorraine a few times before as there’s a little Parisian cafe nearby and…

  • April 20, 2023

    Perfectly Pillowy Cinnamon Rolls

    Perfectly Pillowy Cinnamon Rolls

    Let me start off by saying I didn’t actually make these cinnamon rolls, my husband did. These were WAY too delicious not to post though and it’s no surprise this recipe was the 2021 Recipe of the Year. He graciously got up early to make these so we could enjoy them for breakfast! I basically…

  • April 13, 2023

    Orange Madeline

    We bought a madeline pan years ago but I always forget we have it and so it’s rarely used. Wanting to try a citrus inspired madeline I ran across this recipe while searching online and decided to give it a try. It’s very easy; honestly the hardest part is weighing out all of your ingredients.…

  • April 9, 2023

    Chocolate Hot Cross Buns

    Chocolate Hot Cross Buns

    Happy Easter! I’ve always seen people make Hot Cross Buns during Easter and wanted to try them but haven’t had a chance before now. I found these Chocolate Hot Cross Buns and thought it would be nice for a first try, even if I’m not following a traditional recipe. I’ve been following Fragolelimone on Instagram…

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