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KH Confections

Amateur baker, gourmand, & hodophile.

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  • September 10, 2026

    Bourbon Pecan Sandies

    I actually made this about a month ago when it was a million degrees outside so smelling bourbon and pecan flavors really made me ready for fall. I did not really love pecan sandies growing up. Probably because there wasn’t chocolate in it and I would have preferred a cookie with chocolate. But now that…

  • August 27, 2026

    Cherry Cake

    Cherry Cake

    I had some leftover cherries I wanted to use up so I searched the internet looking for something I could make and found this recipe. It looked very easy and also looked like something I could half since I didn’t quite have enough cherries for some of the other recipes I saw. The batter itself…

  • August 13, 2026

    Roasted Peach Ice Cream

    Roasted Peach Ice Cream

    I’ve made ice cream a few times, including this Buttermilk Peach Ice cream two summers ago. We’re big ice cream eaters in our family and while I don’t get a chance to make homemade ice cream often, it’s worth the effort. I found this recipe because I had a bunch of peaches sitting around that…

  • July 30, 2026

    Summer Berry Danish Braid

    Summer Berry Danish Braid

    I’m a sucker for any kind of danish so when I saw this one I was excited to try it. The dough itself is pretty simple to make, you bloom the yeast in warm milk, mix that with egg yolks, and stir it into a bowl of flour, sugar, salt, and cold butter that you’ve…

  • July 16, 2026

    Blueberry Crumb Bars

    Blueberry Crumb Bars

    First, I’ll admit that I had no idea what the difference was between a cobbler and a crumble until I began writing this post. According to the internet a cobbler usually has more of a biscuit or cake-like topping that’s spooned over the fruit in blobs (think “cobbled together”). A crumble, on the other hand,…

  • July 2, 2026

    Fruit Custard Tart

    Fruit Custard Tart

    Apparently I have a thing for making fruit tarts around July 4th because I made this Fruit Custard Tart around this same time a few years ago. Tarts have become a new favorite (of which there are many) since they’re usually fairly easy and often involve fruit — so light and delicious as well. This recipe is…

  • June 18, 2026

    Cookie Dough Cupcakes

    Cookie Dough Cupcakes

    This was a request as I had someone mention they loved cookie dough and asked if it was possible to do some kind of baked goodie with cookie dough. I did a little research and found this recipe from Boston Girl Bakes. It’s not just egg you have to be careful of with eating raw…

  • June 4, 2026

    Fudgy Double Chocolate Cookies

    Fudgy Double Chocolate Cookies

    I know I saw this all the time, but cookies aren’t my favorite dessert and yet I make them all the time. They’re just easy (or at least most of them are) and are perfect for sharing. This recipe is very standard and the dough comes together quickly. It does need to chill for an…

  • May 21, 2026

    Double Chocolate Focaccia Bread

    Double Chocolate Focaccia Bread

    I don’t eat a lot of chocolate bread in general, so I wasn’t sure if this was going to land somewhere between dessert and breakfast… or just be weird. I have actually never made focaccia bread either so this was my first attempt. This is definitely not a “throw together in an hour” kind of…

  • May 7, 2026

    Death by Chocolate Cake

    Death by Chocolate Cake

    This is one of those recipes where nothing is technically hard, but it definitely takes some time. You’re making cake layers, a syrup, a big batch of buttercream, and then pressing tiny chocolate chips into the side; it’s not difficult just a bit of a process. Let’s start with the cake: moist, rich, dark chocolate layers that…

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