-
Apple Streusel Muffins
I love muffins but usually end up making the same ones over and over again. If you’ve read the blog for a while you know that fall baking is my favorite so I was excited to try these Apple Streusal Muffins. You start with the streusel by melting some butter and mix it with flour,…
-
Caramel Apple Crumble
Is there anything better than some kind of apple bake in the fall? I know I’ve said this before, but fall baking is my favorite because of all of the warm and cozy ingredients (apples, cinnamon, caramel, pumpkin….). I think I ran across this recipe on Instagram and the caramel apple part immediately caught my…
-
Maple Pecan Oatmeal Cookies
Oatmeal cookies are one of my go-to bakes; though my husband and I disagree on whether there should be raisins or chocolate chips (I’m pro raisin). I saw this maple pecan oatmeal version and figured it would be a fun twist on a classic. The dough comes together really easily; you just cream the butter…
-
Cherry Cake
I had some leftover cherries I wanted to use up so I searched the internet looking for something I could make and found this recipe. It looked very easy and also looked like something I could half since I didn’t quite have enough cherries for some of the other recipes I saw. The batter itself…
-
Roasted Peach Ice Cream
I’ve made ice cream a few times, including this Buttermilk Peach Ice cream two summers ago. We’re big ice cream eaters in our family and while I don’t get a chance to make homemade ice cream often, it’s worth the effort. I found this recipe because I had a bunch of peaches sitting around that…
-
Summer Berry Danish Braid
I’m a sucker for any kind of danish so when I saw this one I was excited to try it. The dough itself is pretty simple to make, you bloom the yeast in warm milk, mix that with egg yolks, and stir it into a bowl of flour, sugar, salt, and cold butter that you’ve…
-
Blueberry Crumb Bars
First, I’ll admit that I had no idea what the difference was between a cobbler and a crumble until I began writing this post. According to the internet a cobbler usually has more of a biscuit or cake-like topping that’s spooned over the fruit in blobs (think “cobbled together”). A crumble, on the other hand,…
-
Fruit Custard Tart
Apparently I have a thing for making fruit tarts around July 4th because I made this Fruit Custard Tart around this same time a few years ago. Tarts have become a new favorite (of which there are many) since they’re usually fairly easy and often involve fruit — so light and delicious as well. This recipe is…
-
Cookie Dough Cupcakes
This was a request as I had someone mention they loved cookie dough and asked if it was possible to do some kind of baked goodie with cookie dough. I did a little research and found this recipe from Boston Girl Bakes. It’s not just egg you have to be careful of with eating raw…
-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
