-
Summer Berry Danish Braid
I’m a sucker for any kind of danish so when I saw this one I was excited to try it. The dough itself is pretty simple to make, you bloom the yeast in warm milk, mix that with egg yolks, and stir it into a bowl of flour, sugar, salt, and cold butter that you’ve…
-
Blueberry Crumb Bars
First, I’ll admit that I had no idea what the difference was between a cobbler and a crumble until I began writing this post. According to the internet a cobbler usually has more of a biscuit or cake-like topping that’s spooned over the fruit in blobs (think “cobbled together”). A crumble, on the other hand,…
-
Fruit Custard Tart
Apparently I have a thing for making fruit tarts around July 4th because I made this Fruit Custard Tart around this same time a few years ago. Tarts have become a new favorite (of which there are many) since they’re usually fairly easy and often involve fruit — so light and delicious as well. This recipe is…
-
Cookie Dough Cupcakes
This was a request as I had someone mention they loved cookie dough and asked if it was possible to do some kind of baked goodie with cookie dough. I did a little research and found this recipe from Boston Girl Bakes. It’s not just egg you have to be careful of with eating raw…
-
Fudgy Double Chocolate Cookies
I know I saw this all the time, but cookies aren’t my favorite dessert and yet I make them all the time. They’re just easy (or at least most of them are) and are perfect for sharing. This recipe is very standard and the dough comes together quickly. It does need to chill for an…
-
Double Chocolate Focaccia Bread
I don’t eat a lot of chocolate bread in general, so I wasn’t sure if this was going to land somewhere between dessert and breakfast… or just be weird. I have actually never made focaccia bread either so this was my first attempt. This is definitely not a “throw together in an hour” kind of…
-
Death by Chocolate Cake
This is one of those recipes where nothing is technically hard, but it definitely takes some time. You’re making cake layers, a syrup, a big batch of buttercream, and then pressing tiny chocolate chips into the side; it’s not difficult just a bit of a process. Let’s start with the cake: moist, rich, dark chocolate layers that…
-
Easy Homemade French Bread
Bread recipes intimidate me a little and I was a little concerned about how this recipe would turn out since it doesn’t have a lot of rise time. This isn’t the first recipe I’ve tried from Crazy for Crust though so my optimism was higher than it would have been with a random recipe I…
-
Chocolate Babka
I’ve been wanting to make babka for a while. Like most bread recipes though, I look at how much time it takes and convince myself I’ll try it another day. I finally buckled down though and decided to do it and I’m so glad I did! While this recipe does take a little time, it…
-
Banana Oatmeal Pancakes
I’m always trying to find ways to use what feels like the never-ending stash of frozen bananas in our freezer (seriously, why do bananas go bad so fast??). These pancakes looked simple and healthy, so I figured they were worth a try. You could whip these up pretty quickly which is nice. Mash up the bananas, mix…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
KH Confections 