KH Confections

Amateur baker, gourmand, & hodophile.

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  • February 17, 2022

    Chocolate Scones

    Chocolate Scones

    I realized I hadn’t tried a chocolate scone yet so I did a little research online and ended up going with this recipe from Sugar Salt Magic. I chose this recipe because it was triple chocolate and I thought it would be fun to use the biscuit cutter for the scones rather than doing the […]

  • February 10, 2022

    Chai Apple Cinnamon Scones

    I really like apple muffins to when I ran across these delicious looking chai apple cinnamon scones I was excited. Like most of the scone recipes I’ve made, this is pretty easy. You mix all the dry ingredients together, then add the apple and heavy cream. I know you’re supposed to prep all of your […]

  • February 3, 2022

    Fresh Blueberry Scones

    I’m celebrating scones this month so each week during the month of February I’ll be trying different scone recipes. Last year I tried Cranberry Scones, Bacon-Cheddar-Chive Scones, and Cinnamon Swirl Scones; so I’ll be focusing on some different recipes this month. I’m kicking things off with this Lemon Blueberry Scones recipe from King Arthur. Firstly, […]

  • January 27, 2022

    Mini Strawberry Cheesecake

    Mini Strawberry Cheesecake

    Sometimes making a whole cheesecake can be daunting. I wanted to make a strawberry cheesecake for a friend who was graduating, but honestly didn’t have the time to bake a full-size cheesecake since the one I made last year took what felt like forever to bake. I mean, it was delicious and looked beautiful but […]

  • January 24, 2022

    Peanut Butter Buttercream Frosting

    Peanut Butter Buttercream Frosting

    It’s national peanut butter day! In honor of the day I made some peanut butter frosting to put on my chocolate cupcakes. You’re probably about to lose some respect for me here but I should just go ahead and let you know that I’m not a huge fan of peanut butter and chocolate. I’ll eat […]

  • January 20, 2022

    Crispy Belgian Waffles

    Crispy Belgian Waffles

    It’s waffle time again! Last time I made waffles I used the King Arthur recipe so in the interest of experimentation I found another recipe to try this time. I prefer a really crispy waffle so that was my goal in searching for the right recipe. One key difference between this recipe and others is […]

  • January 13, 2022

    Gluten Free Chocolate Cupcakes

    Gluten Free Chocolate Cupcakes

    I think I’ve mentioned this before but I really struggle with gluten free baking. Maybe some of it has been the recipes I’ve used, but trying to determine when something is done can be difficult in my opinion. It’s definitely gotten a little easier over the last few years but I’ve also been lucky to […]

  • January 5, 2022

    12 Days of Christmas Baking- Pastry Edition Day 12: King Arthur’s Almond Galette

    12 Days of Christmas Baking- Pastry Edition                Day 12: King Arthur’s Almond Galette

    Final day! I’ll be honest, this wasn’t easy. Our oven went out three weeks ago so I’ve been borrowing people’s kitchen since then to make these recipes. Many thanks to all those who allowed me to do a bit of a kitchen takeover! Because of the oven situation, I had to make some changes to […]

  • January 4, 2022

    12 Days of Christmas Baking- Pastry Edition Day 11: King Cake

    12 Days of Christmas Baking- Pastry Edition                Day 11: King Cake

    Before I begin talking about the recipe I feel like I should give a disclaimer. Apparently you’re not supposed to eat king cake before Epiphany (Jan 6) because it’ll bring you bad luck. I’m not superstitious so I figured a little earlier wouldn’t hurt…. I’ve made a king cake twice before. The first time I […]

  • January 3, 2022

    12 Days of Christmas Baking- Pastry Edition Day 10: Napoleons

    While many of the pastries I’ve made are more modern pastries, the Napoleon is a classic french pastry. Since I didn’t make my own puff pastry for the few earlier 12 Days of Christmas Baking pastries I knew I had to try it at least once during this challenge. I chose King Arthur’s recipe because […]

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