Tag: Pastry Cream
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Fruit Custard Tart

Apparently I have a thing for making fruit tarts around July 4th because I made this Fruit Custard Tart around this same time a few years ago. Tarts have become a new favorite (of which there are many) since they’re usually fairly easy and often involve fruit — so light and delicious as well. This recipe is…
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Eclairs
I made eclairs a few years ago and they didn’t quite turn out. We had some friends over who wanted to learn how to make them so he and my husband had a little tutorial. While I didn’t actually make the eclairs pictured I “oversaw” the whole process to ensure quality control (😉) and making…