Category: Baking Through the Alphabet
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Ultimate Banana Bread
I know what you’re thinking…. “didn’t you make banana bread earlier this year?” Yes, yes I did. But as I’ve mentioned before; there’s always a ton of bananas in the freezer because I buy them and then let them get overripe. Generally my go to for using these bananas is bread or muffins so that’s…
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Sandwich Bread

Every since I made the Japanese Milk Bread I’ve been looking for more sandwich bread recipes. We’ve made a lot of Brian Lagerstrom’s recipes lately and decided to try his sandwich bread. Bread baking always makes me nervous because if you mess something up you may not realize it until much later during the proofing…
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Red Pepper, Cheese, & Chive Tarlets

It felt like it was time for something savory and these tartlets looked fun! This recipe is from Mary Berry, who judged Great British Baking Show for a good many years. The pastry dough is pretty easy to make since you basically throw everything in a food processor and mix it up. It came together…
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Quiche Lorraine

I was really worried I wouldn’t find a recipe for Q, but apparently there are a lot. I had something else I was going to try but time didn’t permit so I decided this would be a fun alternate. I’ve had Quiche Lorraine a few times before as there’s a little Parisian cafe nearby and…
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(Easy) Mini Lemon Tarts
Two lemon recipes in a row! If you’re looking for a quick and easy recipe for a party these mini lemon tarts are perfect! Plus they look very fancy so it looks like you spent a lot of time when in reality you didn’t! We’ve made several Food Wishes recipes before with good success and…
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Ingefärsmaränger (Ginger Meringues)

Meringues are super easy but a nice little treat if you want something a little sweet. The last time I made meringues it was these Date Nut Meringues, so I decided to try something a little different this time. I’m not sure how to pronounce the Swedish name for these, but thought it would be…


