KH Confections

Amateur baker, gourmand, & hodophile.

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  • May 24, 2020

    Lemon Cupcakes & Strawberry Cupcakes

    I love baking cupcakes because they’re easy and the perfect size to eat! Plus, if you want to make a few different versions it’s easy to create a variety pack of sorts to pass out to family members or friends. Since my cookbooks were still packed I took to the internet to try and find…

  • May 18, 2020

    Banana Nut Bread

    Moving day approaches and while trying to clean out the freezer I found 6 bananas I’d thrown in there to make banana bread with later. [Tip: once bananas get a little too rip put them in the freezer and then thaw them out to use in banana bread.] My tried and true banana bread recipe…

  • April 26, 2020

    Coffee Cake

    Coffee Cake

    Nothing is better than a lazy weekend morning filled with coffee cake and a good cup of coffee. I’ve tried a few different coffee cake recipes, but found a lot of them to be very dry or there isn’t enough cinnamon filling. I ran across this recipe a few years ago and it’s not our…

  • April 20, 2020

    Orange Cranberry Bread

    In an effort to clean out items in our pantry/freezer I decided to make orange cranberry bread. With all of our cookbooks packed I scoured the internet for a recipe to try and found one from Sally’s Baking Addiction and having all of the ingredients on hand I decided to give it a go. Normally…

  • April 12, 2020

    Strawberry Pretzel Salad

    This dish is one of my favorites and was a staple at our house during various holiday meals. Before we dig into the particulars for this recipe let’s go ahead and address the elephant in the room… As its name implies, it is a salad; therefore, it’s okay to eat during the meal and it…

  • April 7, 2020

    Tea Latte

    Over the last few years I’ve become more of a tea enthusiast and one of my favorite drinks now is a tea latte. I worked as a barista in a coffee shop for years and tried almost every drink on the menu except a tea latte (a.k.a. London Fog). Maybe it was because I needed…

  • March 31, 2020

    Perfect Blueberry Muffins

    Tonight’s ingredient: blueberries. I purchased these last week and knew if I didn’t do something they’d end up going bad before I could use them. I love blueberries muffins and decided this was a great time to try a new recipe. After a little research I found the Perfect Blueberry Muffin recipe from Smitten Kitchen.…

  • March 21, 2020

    Homemade Vanilla Extract

    Several years ago my cousin Kacey gave me a bottle of homemade vanilla. It was delicious, and considering how much I like to bake I thought this would be a great project for me. That was about three or four years ago and I finally got around to actually following through on this back in…

  • March 11, 2020

    Deconstructed Apple Pie

    I realize it’s march and apple pie is generally more of a fall dessert, but I had some apples I needed to use and wanted to make something easy, light, and refreshing. After a little research I ran across Jamie Geller’s recipe for Deconstructed Apple Pie and thought it’d be a fun dessert to try.…

  • February 25, 2020

    Vanilla Sables

    After my failed attempt at the Poppyseed and Lemon Cake I was a little apprehensive to try another Great British Bake-off recipe, but after a disappointing dinner we wanted to finish the evening off strong. In full disclosure, I had no idea what sables were before today. Apparently they’re the french version of shortbread cookies.…

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