KH Confections

Amateur baker, gourmand, & hodophile.

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  • September 23, 2021

    Cream Biscuits

    If you’re looking for a quick biscuit recipe it can’t get much easier than this recipe! You literally only use 2 ingredients: two! J. Kenji López-Alt does a great job of explaining why this recipe works with only 2 ingredients and there’s the option to add a little sugar to make a sweet shortcake-style biscuits.…

  • September 16, 2021

    Southern-Style Cornbread

    Southern-Style Cornbread

    If given the choice, I will choose biscuits over cornbread but every once in a while I get a craving for it. Since we have the cast-iron skillet, it seemed only fitting to make a nice batch of cornbread just like my grandmother would have made. Growing up we would actually put a piece of…

  • September 9, 2021

    Bacon-Cheddar-Chive Scones

    Bacon-Cheddar-Chive Scones

    I love cheddar biscuits so when I saw this recipe for Bacon-Cheddar-Chive Scones in King Arthur’s Baking Companion I knew I needed to try it. Generally speaking, scones are pretty easy to throw together. The hardest part of this recipe is just all of the prep that needs to happen: cook and chop the bacon,…

  • September 2, 2021

    Cast-Iron Skillet Pizza Margherita

    Cast-Iron Skillet Pizza Margherita

    I’m playing around with having some kind of theme for some of my postings so this month I’m focusing on various bread and bread-like recipes. Since kids are back in school I chose this recipe to kick things off since it’s a great recipe to make ahead for super easy weeknight dinners. Now, I know…

  • August 26, 2021

    Dessert Baked Potato

    When I was growing up there was a restaurant in our town that served “dessert baked potatoes.” It was ice cream rolled in a sweetened cocoa mixture then topped with whipped cream and a few other toppings. We only ate there once or twice, but it had a lasting effect on our family and was…

  • August 19, 2021

    Vanishing Oatmeal (Chocolate) Cookies

    I love a good oatmeal raisin cookie, but my husband prefers chocolate chips. Every once in a while I’ll make a batch of oatmeal cookies and make half as chocolate chip and the other half as raisin just as a compromise. One year at work I did a voting challenge between two similar baked items…

  • August 12, 2021

    Chocolate Icebox Pie

    Recently my grandfather and I were talking about pie, which isn’t really abnormal; but, he was telling me that he grew up eating Chocolate Icebox Pie. Having never heard of this pie before I wondered how it was different from Chocolate Meringue Pie, Chocolate Cream Pie, Chocolate Chess Pie or Chocolate Silk Pie. I’m still…

  • August 5, 2021

    Classic Buttermilk Waffles

    Classic Buttermilk Waffles

    After trying King Arthur’s pancake recipe I decided it was time to crack open their King Arthur Baking Companion and try their waffle recipe. Personally I’m more of a waffle girl so I’m always game to taste test waffle recipes. 🙂 There’s four steps to this recipe; it really can’t get any easier than that!…

  • July 29, 2021

    Cherries Jubilee

    Cherries Jubilee

    I’ve been really excited to try this recipe for a few weeks now. It may not look super exciting in the photo above, but you get to flambé the cherries which basically means you pour alcohol into the pan and set it on fire to caramelize the sugar. I chose the recipe from Saving Room…

  • July 22, 2021

    Peach Galette

    Peach Galette

    A galette is a flat, round cake made of pastry dough or bread and I’d never heard of it before; but it looked like a fun dessert to try so I figured why not? This recipe isn’t hard, but it is a bit time consuming. The dough portion was easy and I really love pie…

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