Cream Biscuits

Photo by: K. Henriques

If you’re looking for a quick biscuit recipe it can’t get much easier than this recipe! You literally only use 2 ingredients: two! J. Kenji López-Alt does a great job of explaining why this recipe works with only 2 ingredients and there’s the option to add a little sugar to make a sweet shortcake-style biscuits. These biscuits are a little crumbly and don’t have a ton of complex flavors, but they’re perfect if you want a quick biscuit and did I mention you only use 2 ingredients?! Super easy to make and great it you want quick biscuits without a lot of effort.

Baking Ease10
Time Spent10

Recipe Used: Serious Eats

One response to “Cream Biscuits”

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