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Lemon Blueberry Scones
I’m celebrating scones this month so each week during the month of February I’ll be trying different scone recipes. Last year I tried Cranberry Scones, Bacon-Cheddar-Chive Scones, and Cinnamon Swirl Scones; so I’ll be focusing on some different recipes this month. I’m kicking things off with this Lemon Blueberry Scones recipe from King Arthur. Firstly,…
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Mini Strawberry Cheesecake
Sometimes making a whole cheesecake can be daunting. I wanted to make a strawberry cheesecake for a friend who was graduating, but honestly didn’t have the time to bake a full-size cheesecake since the one I made last year took what felt like forever to bake. I mean, it was delicious and looked beautiful but…
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Peanut Butter Buttercream Frosting
It’s national peanut butter day! In honor of the day I made some peanut butter frosting to put on my chocolate cupcakes. You’re probably about to lose some respect for me here but I should just go ahead and let you know that I’m not a huge fan of peanut butter and chocolate. I’ll eat…
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Crispy Belgian Waffles
It’s waffle time again! Last time I made waffles I used the King Arthur recipe so in the interest of experimentation I found another recipe to try this time. I prefer a really crispy waffle so that was my goal in searching for the right recipe. One key difference between this recipe and others is…
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Gluten Free Chocolate Cupcakes
I think I’ve mentioned this before but I really struggle with gluten free baking. Maybe some of it has been the recipes I’ve used, but trying to determine when something is done can be difficult in my opinion. It’s definitely gotten a little easier over the last few years but I’ve also been lucky to…
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12 Days of Christmas Baking- Pastry Edition Day 12: King Arthur’s Almond Galette
Final day! I’ll be honest, this wasn’t easy. Our oven went out three weeks ago so I’ve been borrowing people’s kitchen since then to make these recipes. Many thanks to all those who allowed me to do a bit of a kitchen takeover! Because of the oven situation, I had to make some changes to…
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12 Days of Christmas Baking- Pastry Edition Day 11: King Cake
Before I begin talking about the recipe I feel like I should give a disclaimer. Apparently you’re not supposed to eat king cake before Epiphany (Jan 6) because it’ll bring you bad luck. I’m not superstitious so I figured a little earlier wouldn’t hurt…. I’ve made a king cake twice before. The first time I…
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12 Days of Christmas Baking- Pastry Edition Day 10: Napoleons
While many of the pastries I’ve made are more modern pastries, the Napoleon is a classic french pastry. Since I didn’t make my own puff pastry for the few earlier 12 Days of Christmas Baking pastries I knew I had to try it at least once during this challenge. I chose King Arthur’s recipe because…
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12 Days of Christmas Baking- Pastry Edition Day 9: Traditional Fried Rosettes
Another frying recipe! I’m getting better about frying things, but I think having a little nervousness is good to keep you from becoming too lax and potentially starting a grease fire. These eastern European treats remind me of funnel cake, which I love. You do need to buy specific tools to make these, but they’re…
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12 Days of Christmas Baking- Pastry Edition Day 8: Baker’s Croissants
I’m starting the new year off with one of the most well-known and time consuming pastries: the croissant. I had the opportunity to eat a delicious freshly-made croissant while in Paris around this time a few years ago and it was heavenly! I didn’t expect these to turn out like those in France, but I…
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KH Confections 