KH Confections

November 25, 2021

Pumpkin Pie

Happy Thanksgiving! I’m posting early today in case you need a quick and yummy dessert to eat with your thanksgiving meal. If you have a can of pumpkin puree, a can of sweetened condensed milk, some eggs, and spices then you’re set. Well, and a pie crust… that’s pretty important too (we generally get the…

November 18, 2021

Cranberry Nut Bread

I made Cranberry Bread last year and while it was good I wanted to try a different recipe this time. This is a really simple recipe to throw together: liquids in one bowl, dry ingredients in the other. Mix those together and then gently add walnuts and cranberries. Voila – you’re ready to put this…

November 11, 2021

Banana Bread

We always seem to have a ton of banana’s in the freezer and while I love the banana bread recipe we grew up making I like to vary things up sometimes. I found this recipe from Pioneer Woman and since I had just gotten a new bundt cake pan I thought this would be the…

November 4, 2021

Magic Flan Cake

I really wanted to have this posted before Halloween since this dessert is called “Magic Flan Cake,” but I didn’t get a chance to make it last week. This recipe is a lot of fun because you put the cake batter mixture and flan mixture swap places during the baking process. You can read more…

October 28, 2021

S’mores Bar

I apparently missed National S’mores Day (Aug 10) but saw these on Instagram and saved it to make later. Just as a head’s up, this recipe does take a good bit of time so keep that in mind. I’d also recommend reading over the full instructions with photos as I found it helpful during the…

October 21, 2021

Cinnamon Swirl Scones

I’m becoming obsessed with making scones; they’re super easy and taste amazing. Fall is my favorite season in general, but it’s also my favorite time to bake. I love all things apple, cinnamon, and pumpkin so when I ran across this Cinnamon Swirl Scone recipe on Instagram I knew I’d have to try it out.…

October 14, 2021

Creme Brûlée

Creme Brûlée is one of those desserts that feels quite fancy yet it’s so simple. Personally, I’ve also been a little intimidated by this dessert; you’ve got to do a water bath and torch the top. It just seemed like there’s a lot that could go wrong. Nonetheless, I wanted a simple but elegant naturally…

October 7, 2021

Old-School Tiramisu

Last year I discovered an amazing Tiramisu cupcake recipe and while they are amazing, it’s been a while since I made an actual tiramisu so I decided to give it a go. I ended up going with the recipe for Bon Appetit because I liked the fact that you could make this in a loaf…

September 30, 2021

Soft Pretzels

I love a good soft pretzel, especially during the fall with some beer cheese or German mustard to help celebrate Oktoberfest! Last year we discovered an amazing sweet german mustard that goes great with soft pretzels as well so if you’re feeling adventerous you should look for that or find a recipe to make it…

September 23, 2021

Cream Biscuits

If you’re looking for a quick biscuit recipe it can’t get much easier than this recipe! You literally only use 2 ingredients: two! J. Kenji López-Alt does a great job of explaining why this recipe works with only 2 ingredients and there’s the option to add a little sugar to make a sweet shortcake-style biscuits.…