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Overnight Panettone
Last year during my 12 Days of Christmas Baking I made Panettone for the first time and it failed quite miserably. I was determined to try again and made sure I bought the large molds since using the smaller ones last year potentially made things a little more difficult. I’m honestly not sure what all…
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Peppermint Chocolate Biscotti
I’ve tried biscotti once before, but it’s been a while so I decided it was time to try a new recipe! Wanting to recreate the delicious chocolate peppermint biscotti I used to get when working at the coffee shop I found this fun Peppermint Chocolate Biscotti which seemed festive. Biscotti reminds me a lot of…
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Ciabatta Bread
My husband really likes bread bowls, especially with chili or salad, but it’s not something I’ve ever tried to make from scratch. A friend had made this Ciabatta recipe one night for dinner and had mentioned how easy it was so I decided to give it a try. I think I’ve mentioned before that I…
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Pumpkin Pie
Happy Thanksgiving! I’m posting early today in case you need a quick and yummy dessert to eat with your thanksgiving meal. If you have a can of pumpkin puree, a can of sweetened condensed milk, some eggs, and spices then you’re set. Well, and a pie crust… that’s pretty important too (we generally get the…
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Cranberry Nut Bread
I made Cranberry Bread last year and while it was good I wanted to try a different recipe this time. This is a really simple recipe to throw together: liquids in one bowl, dry ingredients in the other. Mix those together and then gently add walnuts and cranberries. Voila – you’re ready to put this…
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Banana Bread
We always seem to have a ton of banana’s in the freezer and while I love the banana bread recipe we grew up making I like to vary things up sometimes. I found this recipe from Pioneer Woman and since I had just gotten a new bundt cake pan I thought this would be the…
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Magic Flan Cake
I really wanted to have this posted before Halloween since this dessert is called “Magic Flan Cake,” but I didn’t get a chance to make it last week. This recipe is a lot of fun because you put the cake batter mixture and flan mixture swap places during the baking process. You can read more…
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Cinnamon Swirl Scones
I’m becoming obsessed with making scones; they’re super easy and taste amazing. Fall is my favorite season in general, but it’s also my favorite time to bake. I love all things apple, cinnamon, and pumpkin so when I ran across this Cinnamon Swirl Scone recipe on Instagram I knew I’d have to try it out.…
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KH Confections 