-
Cream Cheese Banana Nut Bread
It’s National Banana Bread Day! I didn’t know that was a thing, but I guess there’s a day for almost everything so why not celebrate delicious banana bread? I’ve made banana bread many times before and have my favorite recipe (amazingly one I’ve never actually posted about!), but I always have bananas in the freezer…
-
Gluten-free Biscuits
One of my friends is gluten-free, so I often try to find recipes she can enjoy so she doesn’t feel left out. We were having breakfast one weekend and since she has missed biscuits I thought it mine be fun to try a gluten-free biscuit just to see how it turned out. King Arthur’s recipe…
-
Hidden Heart Loaf Cake
I’ve always thought recipes that have something hidden on the inside were fun looking. My husband did a checkerboard cake once but I don’t think I’ve ever tried something like this myself. It’s not really difficult to make either of the cakes. I did have to look up “butter spread” though because while I suspected…
-
(Super Easy) Flourless Chocolate Cake
I made a flourless chocolate cake a few years ago and decided it was time to try another recipe. As the recipe name implies, it’s super easy; which is great! We generally use Ghirardelli’s chocolate and did use the 70% as recommended. I’m sure 60% would be fine too but I don’t know that I’d…
-
Espresso Cupcakes
I think I saw these on Instagram and saved them away for the perfect time to try them. I’ll just jump straight in to the recipe comments here as it’s pretty simple. The original recipe has more of a yellow cake/vanilla base; however there’s an option in the recipe to do a Mocha version. We…
-
Dulce De Leche Revel Bars
We grew up eating Chocolate Revel Bars and I thought I had made them here before but apparently not. I happened to see these Dulce de Leche Revel Bars and thought they’d be a fun spin on what we’ve had before. This is a really easy recipe and is great if you want to throw…
-
Granola Bars
Happy National Granola Bar Day! We’ve been making these granola bars for years and we really love them because they’re nice and flavorful. They’re easy too, which is great! Despite making these many times before, this is the first time we’ve used coconut. This is mainly because we usually don’t love coconut flakes, but I’ve…
-
Cherry Vanilla Shortbread Tart
It’s a little early for cherry season, but I had a lot of cherries on hand and didn’t want to waste them so I found this recipe. I’ve only made two tarts before; a Berry Cream Tart and a Roasted Tomato Tart. I’ve decided I really like making tarts. They’re easy, look really pretty, and…
-
Brioche Bread Pudding with Lemon Curd and Raspberries
This recipe intrigued me since it’s very different from the usual bread pudding recipes. I was also pretty excited that I just happened to have lemon curd and raspberries/blackberries in the fridge and brioche in the freezer. If you don’t have brioche or croissants then this recipe gives a few other suggestions you can use.…
-
Apple Strudel
Apple strudel can be tough to make since the tough is meant to be super thin (apparently you’re supposed to be able to read a newspaper through it. There’s a lot that can go wrong with apple strudel so we decided to use an America’s Test Kitchen (ATK) version. Instead of stressing with making the…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
KH Confections 