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Fruit Custard Tart
This felt very festive to help celebrate the 4th of July, plus it’s always nice to have fruit when it’s in season. This isn’t necessarily difficult, but it is quite time consuming to make sure to allot enough time. The shortbread crust is pretty easy to throw together, though be sure to factor in the…
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Zabaglione
I thought finding something for X and Z would be difficult. While X was a little challenging there were quite a few baked goods that start with Z on my original potential recipe list. Time constraints ended up deciding to try this recipe. This is really going to be a quick post because the recipe…
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Gluten Free Ice Cream Cake
Happy National Ice Cream Cake Day! I’m not necessarily a huge fan of ice cream cakes, but it’s a fun treat every once in a while. Plus, for my friend’s birthday she thought it would be fun to do a mash-up between an ice-cream cake and a hot fudge sundae so I did a little…
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Yellow Cake (& chocolate frosting)
I’m going to go out on a limb here and say that this is the best yellow cake I’ve ever had. While I usually feel like homemade is always better, there’s just something about a box cake mix that yields an amazing crumb (& taste!). This recipe gives a box cake a run for it’s…
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Walnut Baklava
I’ve never made baklava before and have heard it can be complicated so I was a little nervous about trying this recipe. While phyllo dough can be difficult to work with, this actually wasn’t as difficult as I thought! Let me start off by saying that I did not make my own phyllo dough; I’m…
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Victoria Sponge Cake (Mini)
I actually wanted to make this a few weeks ago to celebrate the coronation, but I didn’t get a chance to make it then so I got a second change now! I’ve always wanted to make a Victoria Sponge Cake (also known as Victoria sandwich) and I found this recipe in the Downton Abbey Afternoon…
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Make & Freeze Biscuits
It’s National Biscuit Day! No matter what kind of biscuit you prefer, be sure to celebrate. Growing up in the South I have a preference for biscuits you can eat with breakfast (or a meal if you want!) so I’ll be celebrating with these Make & Freeze Biscuits from King Arthur. If you want something…
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Ultimate Banana Bread
I know what you’re thinking…. “didn’t you make banana bread earlier this year?” Yes, yes I did. But as I’ve mentioned before; there’s always a ton of bananas in the freezer because I buy them and then let them get overripe. Generally my go to for using these bananas is bread or muffins so that’s…
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Tiramisu Brownie Crinkle Cookies
It’s a pretty easy recipe and reminded me a bit of the Brownie Crinkle Cookies we love so much. You melt the chocolate, oil, and instant espresso powder – making sure not to heat the chocolate too much otherwise it will potentially seize up. I used regular cooking oil rather than olive oil since I…
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KH Confections 