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Black Velvet Cake

It’s Halloween so why not making something fun like this Black Velvet Cake? I think I mention this every time, but I love when people include the ingredients and amounts in the instructions section! I’ve noticed the last two recipes I’ve made included a toggle button called “Cook Mode” when you’re looking at the recipe…
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Salted Honey Butter Parker Rolls
I don’t know about you, but I love rolls with a good honey butter. There’s a particular well-known restaurant chain that has rolls and honey butter as an appetizer and I could honestly eat like four of them. When I found this recipe I was really excited because I wanted to recreate those rolls. The…
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Old School Dinner Rolls
I think this is the first time I’ve made rolls, which is kind of hard to believe. I love rolls (all bread really) and these looked delicious so I thought I’d give them a try. If you’ve read the commentary on any of the bread recipes I’ve tried before you’ll know they make me nervous.…
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Cappuccino Cheesecake Bars

Once again, do not let the meager paper plate fool you into thinking these bars are somehow lesser. These are delicious and pretty simple, though you’ll want to factor in some chill time. This isn’t a difficult recipe and you start by making the brownie layer. I will say that I’ve never cooked butter and…
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Low-carb Mini Cheesecakes

I’ve been playing around this year with some sugar-free recipes and ran across this low-carb mini cheesecake recipe. I liked this recipe because I’m a big fan of a walnut cheesecake crust plus it’s nice to have these cute little mini cheesecakes. This isn’t a difficult recipe and comes together fairly quickly which is nice…
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Creamy and Decadent New York Cheesecake

I’m a sucker for a good cheesecake; especially if it’s topped with cherries! We’ve tried a few different recipes from Brian Lagerstrom before and ran across this one and thought it was worth testing. Cheesecakes are notoriously finicky as they generally require a water bath, often crack on top, and take forever to make. This…



