Tag: Savory
-
Zucchini Cheese Pancakes
This is actually a recipe I was going to do for the last Baking Through the Alphabet series and I actually did make it then, but ended up posting another recipe. These however, have become a staple in the freezer as they’re super easy to make and taste really good. Start by beating the eggs…
-
Bacon, Cheese and Pomegranate Pastry Wreath
We LOVE Nueske’s bacon and I ran across this recipe in an email they sent around the holidays. While you can order their bacon from their website, you can also find them in Fresh Market as well. This is a really simple recipe, but it does take a little time since you need to cook…
-
Egg Bites with Bacon & Gruyère
I went back and forth on whether this was really a baked good, since that’s what I usually focus on here. But you do bake these egg bites with bacon and Gruyère so I felt like it would be okay. Plus it’s my blog so I guess I can make whatever rules I want. 😉…
-
Red Pepper, Cheese, & Chive Tarlets
It felt like it was time for something savory and these tartlets looked fun! This recipe is from Mary Berry, who judged Great British Baking Show for a good many years. The pastry dough is pretty easy to make since you basically throw everything in a food processor and mix it up. It came together…
-
Quiche Lorraine
I was really worried I wouldn’t find a recipe for Q, but apparently there are a lot. I had something else I was going to try but time didn’t permit so I decided this would be a fun alternate. I’ve had Quiche Lorraine a few times before as there’s a little Parisian cafe nearby and…
-
12 Days of Christmas Baking- Pastry Edition Day 6: Roast Tomato Tart
I made a Berry Cream Tart earlier this year that was very good, but I thought I’d try a savory tart for today’s recipe. Every time I say Roast Tomato Tart out loud I feel like I can hear Mary Berry saying it. I know they made several tarts on the Great British Bake Off,…
-
Bacon-Cheddar-Chive Scones
I love cheddar biscuits so when I saw this recipe for Bacon-Cheddar-Chive Scones in King Arthur’s Baking Companion I knew I needed to try it. Generally speaking, scones are pretty easy to throw together. The hardest part of this recipe is just all of the prep that needs to happen: cook and chop the bacon,…
-
Sausage Balls
I love sausage balls but I’m not a fan of touching raw sausage and I feel like the consistency isn’t right. I also wanted to find a recipe that used self-rising flour rather than Bisquick just for the fun of it. I ran across this recipe while searching and was immediately intrigued to see that…
KH Confections 