Tag: Chocolate
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Black Velvet Cake

It’s Halloween so why not making something fun like this Black Velvet Cake? I think I mention this every time, but I love when people include the ingredients and amounts in the instructions section! I’ve noticed the last two recipes I’ve made included a toggle button called “Cook Mode” when you’re looking at the recipe…
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Mirror Glaze Dark Chocolate Cheesecake

I thought this was the first time I had made a chocolate cheesecake, but apparently I made this one a little over a year ago. I’m not sure where I first saw this recipe, but it looked stunning so I’ve just been waiting for the right time to make this. This recipe isn’t difficult, just…
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Gluten Free Ice Cream Cake

Happy National Ice Cream Cake Day! I’m not necessarily a huge fan of ice cream cakes, but it’s a fun treat every once in a while. Plus, for my friend’s birthday she thought it would be fun to do a mash-up between an ice-cream cake and a hot fudge sundae so I did a little…
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Yellow Cake (& chocolate frosting)

I’m going to go out on a limb here and say that this is the best yellow cake I’ve ever had. While I usually feel like homemade is always better, there’s just something about a box cake mix that yields an amazing crumb (& taste!). This recipe gives a box cake a run for it’s…
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Chocolate Hot Cross Buns

Happy Easter! I’ve always seen people make Hot Cross Buns during Easter and wanted to try them but haven’t had a chance before now. I found these Chocolate Hot Cross Buns and thought it would be nice for a first try, even if I’m not following a traditional recipe. I’ve been following Fragolelimone on Instagram…
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Hidden Heart Loaf Cake

I’ve always thought recipes that have something hidden on the inside were fun looking. My husband did a checkerboard cake once but I don’t think I’ve ever tried something like this myself. It’s not really difficult to make either of the cakes. I did have to look up “butter spread” though because while I suspected…
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(Super Easy) Flourless Chocolate Cake

I made a flourless chocolate cake a few years ago and decided it was time to try another recipe. As the recipe name implies, it’s super easy; which is great! We generally use Ghirardelli’s chocolate and did use the 70% as recommended. I’m sure 60% would be fine too but I don’t know that I’d…


