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Classic Bran Muffins
We grew up eating bran muffins so I was always excited when we’d wake up and mom had made them, but I feel like I’m in the minority of those who actually like bran muffins. Maybe people think because they’re healthy they can’t taste good? I’m not sure but today I’m sharing with you the…
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12 Days of Christmas Baking Day 12: Kringle

Monday night I started working on a Kringle using a different recipe and managed to misread the instructions and whipped the living daylights out of the butter, hence rendering the rest of the dough completely useless. It was very frustrating and a good reminder to read directions carefully. The recipe I had chosen was super…
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12 Days of Christmas Baking Day 11: Panettone
Seriously, I’ve made more bread in this past week than I probably have my whole life (minus banana or cranberry breads). Here it is though, the last bread recipe for this challenge! I saved this one for later because I needed to order panettone molds and I wasn’t sure they’d be here earlier on in…
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12 Days of Christmas Baking Day 8: Malva Pudding

This South African dessert feels a combination of bread pudding and a more traditional British pudding with the sauce on top. This recipe was easy to put together, the only reason I marked this as a 9 under baking ease is because I had to convert everything from metric to imperial. Thankfully our scale has…
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12 Days of Christmas Baking Day 6: Sticky Toffee Pudding
This is one of those desserts I feel like I heard all the time on Great British Bake Off. I don’t actually remember seeing them make this dessert so maybe I’m just thinking of another pudding, but I was pretty excited to try my hand at a British pudding. Well… that is until I realized…



