Category: Gluten-Free
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Macarons Chocolat
It’s been a while since I made macarons so I thought it was time to try again. My husband got me the Ladurée cookbook a few years ago and I’ve been slowly trying to make stuff in it, but french baking can be a little fussy. I was going to make the almond ones, but…
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Quick Pots de Crème
I actually had something else listed for Q, but somehow I ran across this recipe and the ease and simplistic beauty of it made me decide to change things up. This recipe is exactly as it says “quick” and honestly it’s easy as well. First you’ll put the chocolate chips, salt, sugar, and espresso powder…
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Bananas Foster
I’ve actually never had Bananas Foster before and since I enjoy setting desserts on fire I thought it might be fun to try. Plus, it’s super easy and quick! Basically you just cook the butter, brown sugar, cinnamon, and salt – cooking this until the butter melts. Then you’ll add the bananas and banana liquor…
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Egg Bites with Bacon & Gruyère
I went back and forth on whether this was really a baked good, since that’s what I usually focus on here. But you do bake these egg bites with bacon and Gruyère so I felt like it would be okay. Plus it’s my blog so I guess I can make whatever rules I want. 😉…
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Fruit Custard Tart
This felt very festive to help celebrate the 4th of July, plus it’s always nice to have fruit when it’s in season. This isn’t necessarily difficult, but it is quite time consuming to make sure to allot enough time. The shortbread crust is pretty easy to throw together, though be sure to factor in the…
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Gluten Free Ice Cream Cake
Happy National Ice Cream Cake Day! I’m not necessarily a huge fan of ice cream cakes, but it’s a fun treat every once in a while. Plus, for my friend’s birthday she thought it would be fun to do a mash-up between an ice-cream cake and a hot fudge sundae so I did a little…
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Tiramisu Brownie Crinkle Cookies
It’s a pretty easy recipe and reminded me a bit of the Brownie Crinkle Cookies we love so much. You melt the chocolate, oil, and instant espresso powder – making sure not to heat the chocolate too much otherwise it will potentially seize up. I used regular cooking oil rather than olive oil since I…
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Ingefärsmaränger (Ginger Meringues)
Meringues are super easy but a nice little treat if you want something a little sweet. The last time I made meringues it was these Date Nut Meringues, so I decided to try something a little different this time. I’m not sure how to pronounce the Swedish name for these, but thought it would be…
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Gluten-free Biscuits
One of my friends is gluten-free, so I often try to find recipes she can enjoy so she doesn’t feel left out. We were having breakfast one weekend and since she has missed biscuits I thought it mine be fun to try a gluten-free biscuit just to see how it turned out. King Arthur’s recipe…
KH Confections 