Buttermilk Pancakes

While I am more a waffle person than pancakes; there’s nothing better than a nice fluffy stack of pancakes on a Saturday morning to get your day started. We had plenty of buttermilk in the fridge so I decided to try a new recipe and since King Arthur has been stellar with all of their recipes these days I’m using their Buttermilk Pancake recipe.

As an aside, I happened to see last week that King Arthur has a new cookbook coming out on March 2, 2021. I’ve been using recipes on their website but given the success I’ve had I pre-ordered a copy and now have something to look forward to in coming weeks!

Back to this recipe though…. it’s really quite easy. I’ve made a lot of different pancake recipes in my time but this was the first time I had to let the batter rest before using. While this recipe takes a little longer than standard pancake recipes it’s still very simple and fairly quick. I love that King Arthur has a whole blog dedicated to each recipe midway through their online recipe (Perfect Your Technique). Plus, there’s a lot of baking tips at the bottom in case you need to swap ingredients out.

The pancakes taste really good and the buttermilk adds a nice tanginess that makes the flavor a little more complex. Mine didn’t turn out quite as pretty as theirs did, but they tasted great so that’s really all that matters!

Baking Ease10
Time Spent9
Taste9
Visual9

Recipe Used: King Arthur

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