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Deep Dish Molten Chocolate Coffee Blondies
This one came together super fast and felt like the perfect little treat to bake when you want something warm and chocolatey but don’t want to deal with a whole batch of cookies. I didn’t do anything fancy—just grabbed a couple of ramekins and got started. You start by browning some butter, which only takes…
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Oreo Tiramisu
This recipe was super easy and I love that it makes a small portion. I didn’t want to use the little ramekins I had so I ended up just using a small serving bowl I had. Start by making the tiramisu filling and it comes together pretty easily. You start by whisking egg yolks and…
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Zucchini Cheese Pancakes
This is actually a recipe I was going to do for the last Baking Through the Alphabet series and I actually did make it then, but ended up posting another recipe. These however, have become a staple in the freezer as they’re super easy to make and taste really good. Start by beating the eggs…
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Yogurt Cake
This is another bake I almost made the last time I did the Baking Through the Alphabet series and thankfully I had it saved. I had actually heard about this cake first in the Bringing Up Bebe book as it’s mentioned as something french mothers teach their kids to make early. I love that idea…
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Xangos (Mexican Cheesecake Chimichangas)
X is always a hard one during these Baking Through the Alphabet series but I found this while researching recipes and it intriguied me. I could not find the Philadelphia ready-made cheesecake filling the recipe called for, so I ended up making my own. It was delicious and I could have (and did) eat it…
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Upside Down Cake
This is one of those recipes that feels like a common one and yet this is the first time I’ve ever made an upside cake. Traditionally, it’s made with pineapple rings, but I liked that this recipe used different fruits. Starting off, I melted the butter and brown sugar together in the cast iron skillet,…
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The Best Chocolate Sheet Cake
I love cake and while a layer cake is my personal favorite a nice sheet cake is a close second. Start by melting together chocolate, butter, and oil in the microwave, stirring every 30 seconds until smooth. You always want to be careful when melting chocolate to ensure it doesn’t get too hot and seize.…
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S’mores Pie
I love s’mores but I’ll be honest that I was a little skeptic about this recipe. part of the appeal is the crunch of the graham cracker and the oozing chocolate and I wasn’t sure how this pie would hold up. It’s a pretty easy pie to make though and you’ll start by making a…
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KH Confections 