KH Confections

Amateur baker, gourmand, & hodophile.

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  • December 27, 2025

    Chocolate Orange Shortbread Cookies

    Again—shortbread for the win. These were super easy to make, just a tiny bit more effort than some other shortbread recipes since I melted a little chocolate and added some orange zest on top, but honestly, that extra step made them feel kind of special. It starts off by mixing the sugar and orange zest…

  • December 26, 2025

    Butter Cookies

    Every once in a while I end up with a recipe that just doesn’t turn out and this was one of those. I won’t any time on the recipe itself since it’s very easy and straightforward other than to say that I followed the recipe exactly. Despite this I did notice my dough was a…

  • December 11, 2025

    Tarheel Pie

    My husband discovered this recipe and it reminds me a little of a Kentucky Derby Pie. That’s one of my favorite pies and since this one is all chocolate I had a feeling I’d love it. This is a simple recipe and I used a pre-made pie crust so that made it a lot easier.…

  • November 27, 2025

    Maple Pumpkin Pie

    Happy Thanksgiving! I feel like pumpkin pie is a thanksgiving standard so why not do this Maple Pumpkin Pie today! Unless you’re using a pre-made crust, generally pie recipes are a little more time consuming since you do have to make the pie crust ahead of time. I used the all-butter crust recipe that was…

  • November 13, 2025

    No Bake Espresso Chocolate Pudding Pie

    No Bake Espresso Chocolate Pudding Pie

    Another easy recipe plus this recipe was very rich and delicious. The crust is a simple mix of crushed chocolate cookies, melted butter, and a little espresso powder; press it into your pie plate and freeze while you make the filling. The pudding comes together on the stove and is so chocolatey. There’s a bit of whisking…

  • October 30, 2025

    Macarons Chocolat

    Macarons Chocolat

    It’s been a while since I made macarons so I thought it was time to try again. My husband got me the Ladurée cookbook a few years ago and I’ve been slowly trying to make stuff in it, but french baking can be a little fussy. I was going to make the almond ones, but…

  • October 16, 2025

    Intensement Chocolat

    Intensement Chocolat

    I’ve wanted to make this recipe for a while but honestly it’s been a little intimidating. Not just because there are about 5 different things you have to make for this, but also time wise. Also it’s french and those recipes can be a little…. errr… fussy. Nevertheless, the time came for me to try…

  • October 2, 2025

    Strawberry Charlotte Cake

    Strawberry Charlotte Cake

    I have been wanting to make one of these for a while but was a little intimidated. It looks super fancy, but despite the assembly it was actually fairly easy. I did make my own ladyfingers and I was a little nervous about this particular recipe since it was a one-bowl recipe that uses whole…

  • September 18, 2025

    Eclairs

    I made eclairs a few years ago and they didn’t quite turn out. We had some friends over who wanted to learn how to make them so he and my husband had a little tutorial. While I didn’t actually make the eclairs pictured I “oversaw” the whole process to ensure quality control (😉) and making…

  • September 4, 2025

    Orange Butter Cake

    Orange Butter Cake

    Another fun Downtown Abbey bake and honestly felt way fancier than the effort required. I made these mini upside-down orange cakes, and they looked (and smelled) like something you’d serve at a tea party, but the recipe was super straightforward. You start by prepping your ramekins and lining the bottoms with brown sugar, melted butter,…

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