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Gluten-Free Maple Pecan Shortbread
I’ve been on a bit of a shortbread kick lately, so when I saw this maple pecan version, I thought it sounded perfect for the holidays. The recipe also looked super simple, which is always a win. You start by mixing everything but the pecans; just beat it all on low until it pulls together…
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Peanut Butter Blossom Cookies
These were a staple cookie in our house around Christmas so when I ran across this recipe it looked like it would be a lot of fun. The recipe we used growing up is probably the same one everyone used where you made peanut butter cookies and then topped with a Hershey’s Kiss. The dough…
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Marshmallow Hot Cocoa Cookies
These marshmallow-stuffed cookies were such a fun bake (though a little messy). I was a little skeptical about how they’d hold together, but once the dough chilled, they were super easy to work with. You start by melting chocolate with a little oil (I used a microwave since it’s a little easier in my mind…
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Tarheel Pie
My husband discovered this recipe and it reminds me a little of a Kentucky Derby Pie. That’s one of my favorite pies and since this one is all chocolate I had a feeling I’d love it. This is a simple recipe and I used a pre-made pie crust so that made it a lot easier.…
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Maple Pumpkin Pie
Happy Thanksgiving! I feel like pumpkin pie is a thanksgiving standard so why not do this Maple Pumpkin Pie today! Unless you’re using a pre-made crust, generally pie recipes are a little more time consuming since you do have to make the pie crust ahead of time. I used the all-butter crust recipe that was…
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No Bake Espresso Chocolate Pudding Pie
Another easy recipe plus this recipe was very rich and delicious. The crust is a simple mix of crushed chocolate cookies, melted butter, and a little espresso powder; press it into your pie plate and freeze while you make the filling. The pudding comes together on the stove and is so chocolatey. There’s a bit of whisking…
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Macarons Chocolat
It’s been a while since I made macarons so I thought it was time to try again. My husband got me the Ladurée cookbook a few years ago and I’ve been slowly trying to make stuff in it, but french baking can be a little fussy. I was going to make the almond ones, but…
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Intensement Chocolat
I’ve wanted to make this recipe for a while but honestly it’s been a little intimidating. Not just because there are about 5 different things you have to make for this, but also time wise. Also it’s french and those recipes can be a little…. errr… fussy. Nevertheless, the time came for me to try…
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KH Confections 