Category: Desserts
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Tarheel Pie
My husband discovered this recipe and it reminds me a little of a Kentucky Derby Pie. That’s one of my favorite pies and since this one is all chocolate I had a feeling I’d love it. This is a simple recipe and I used a pre-made pie crust so that made it a lot easier.…
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Maple Pumpkin Pie
Happy Thanksgiving! I feel like pumpkin pie is a thanksgiving standard so why not do this Maple Pumpkin Pie today! Unless you’re using a pre-made crust, generally pie recipes are a little more time consuming since you do have to make the pie crust ahead of time. I used the all-butter crust recipe that was…
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No Bake Espresso Chocolate Pudding Pie

Another easy recipe plus this recipe was very rich and delicious. The crust is a simple mix of crushed chocolate cookies, melted butter, and a little espresso powder; press it into your pie plate and freeze while you make the filling. The pudding comes together on the stove and is so chocolatey. There’s a bit of whisking…
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Intensement Chocolat

I’ve wanted to make this recipe for a while but honestly it’s been a little intimidating. Not just because there are about 5 different things you have to make for this, but also time wise. Also it’s french and those recipes can be a little…. errr… fussy. Nevertheless, the time came for me to try…
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Eclairs
I made eclairs a few years ago and they didn’t quite turn out. We had some friends over who wanted to learn how to make them so he and my husband had a little tutorial. While I didn’t actually make the eclairs pictured I “oversaw” the whole process to ensure quality control (😉) and making…
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Oreo Tiramisu

This recipe was super easy and I love that it makes a small portion. I didn’t want to use the little ramekins I had so I ended up just using a small serving bowl I had. Start by making the tiramisu filling and it comes together pretty easily. You start by whisking egg yolks and…
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Xangos (Mexican Cheesecake Chimichangas)

X is always a hard one during these Baking Through the Alphabet series but I found this while researching recipes and it intriguied me. I could not find the Philadelphia ready-made cheesecake filling the recipe called for, so I ended up making my own. It was delicious and I could have (and did) eat it…

