Jalapeno Cheddar Cornbread Muffins

Photo: K. Henriques

Happy New Year’s Day! There’s a whole meal’s worth of foods you should eat on New Year’s Day for good luck and one of those is cornbread. I made a delicious skillet cornbread a couple of years ago so this time I decided to spice things up a little and make a jalapeno cheddar cornbread!

This is a very simple recipe and is easily thrown together within 30 minutes of dinner. Honestly you just throw everything together in a bowl and mix together; cutting and seeding the peppers is what takes the longest. I diced one pepper for the actual mixture and then used a second pepper for the top garnish.

These were good, but I wished they had a little more cheese and our peppers weren’t very potent so it was a bit lacking in flavor. I’d make these again and probably add a bit more cheese and hope my next batch of jalapenos were a little spicier!

Baking Ease10
Time Spent10
Taste9
Visual10

Recipe Used: The Kitchn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: