Salted Dulce de Leche Cupcakes

Photo by: K. Henriques

I follow Pies & Tacos on Instagram and it’s always fun to see the different macaroons and cupcakes showcased. I’ve been wanting to play around with Dulce de Leche but was still a little nervous about cooking it on the stove so I used the Oven Dulce de Leche recipe for this particular cupcake recipe.

As mentioned in the Dulce de Leche guide, the oven version yields a more runny Dulce de Leche but I actually felt like it was fairly thick compared to what I expected. I probably could have left it in there a little longer but it had already been almost 4 hours so I wasn’t willing to stay up any longer! I made the Dulce de Leche the evening before since it needs to cool before using.

The notes in this recipe mentioned it could get a bit lumpy, likely because of how it might naturally build up on the sides and stirring can loosen those chunks. I stirred the mixture every 30-45 minutes but found it was very smooth so thankfully that wasn’t an issue I encountered.

Once you’ve got the Dulce de Leche done the rest is pretty easy. The recipe mentions you can use hot water instead of brewed coffee, but I wanted the added coffee flavor. I did let the cupcakes cool before filling, however because my Dulce de Leche was more soupy rather than thick I found that it seeped into the cupcake so it didn’t look as pretty as those on the website.

The frosting was very simple and it wasn’t a big deal the Dulce de Leche wasn’t as thick here since you’ll use powdered sugar to help stabilize it. I pipped my frosting on without using a decorating tip and then topped it with a drizzle of Dulce de Leche and some Maldon Sea Salt since we didn’t have coarse salt.

These. were. delicious.

If you make your own Dulce de Leche, then this recipe does take a lot of time; however it’s very worth it. I’ve ranked this recipe with the assumption you’ll make your own, but if you don’t know the recipe is very simple and quick. I would highly recommend doing everything from scratch though because it’s more fun and I always feel like you can taste the difference!

Baking Ease9
Time Spent6

Recipe Used: Pies & Tacos

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