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Cherry Pie Bars
I’ve never actually made a cherry pie and didn’t have time this week to make a full pie crust, so I decided to try these Cherry Pie Bars instead! The recipe itself is pretty easy. You pit a bunch of cherries and then mix them in a bowl with lemon juice, sugar, and cornstarch. While…
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Cheerwine Cherry Cupcakes
Last year I made this Cheerwine Chocolate Cake so this year I decided to try something a little different and try these Cheerwine Cherry Cupcakes. Honestly this recipe is incredibly simple because you use a cake mix. While I love baking things from scratch, I’m not ashamed to say that I love a boxed cake…
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Cherry-Zucchini Scones
I’m kicking off a month of cherry inspired bakes while also paying homage to a little over a month of scone recipes. This recipe intrigued me because I love cherry, but the zucchini part really weirded me out a little. The recipe isn’t hard so you put all the dry ingredients together, add the dried…
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Herb & Cheddar Scones
Happy National Scone Day! Here’s another savory scone for you to try and if you’ll notice I’m back to cheddar. 🙂 I’m going to start by saying that I shifted gears at the last minute as to which recipe to use, so I did not have chives or fresh thyme. I’ll go ahead and note…
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Starbucks Blueberry Scones
Okay, I’ve made blueberry scones several times before (here and here), but I thought I’d try another recipe because I feel like I haven’t quite found my go-to recipe yet. This recipe is a little different from some of the others I’ve tried because it calls for greek yogurt but otherwise very standard. I felt…
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Bakery-Style Cranberry Orange Scones
I made these Cranberry Scones ages ago so I thought it would be fun to try another recipe. I made these scones for a little Galentine’s Day brunch I hosted back in February and they were a hit! This is a pretty standard scone recipe so nothing too difficult here. I did not have any…
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Chocolate Chip Scones
I actually made these scones a year ago and frozen them to eat later and was really disappointed with how they turned out. They were really flat and while they tasted good I could also tell they were tough (meaning I over mixed the dough). I have a feeling maybe my baking powder was older…
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Gruyere & Black Pepper Scones
I loved the Bacon Cheddar Chive Scones I made a few years ago and this felt like the more mature big brother to those, so I thought it would be fun to give these a try. It’s pretty easy to make, though you do need to toast your walnuts beforehand. You throw all of the…
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Ultra-Vanilla Cupcakes with Easy Vanilla Frosting
It’s been a while since I made cupcakes and I wanted to make some to celebrate a co-workers birthday, so I decided to try these vanilla cupcakes. So, this recipe is quite different than most that I’ve tried in that your batter is more chunky than smooth. Full disclosure: this freaked me out a little…
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Flaky Biscuits
National Biscuit Day isn’t for another month (May 29, 24), but we made these recently so I figured I’d go ahead and post about it. We’ve been in a big biscuit kick, especially on Saturdays when we have more time in the morning. Normally, we make these Cream Biscuits since they’re quick and easy, but…
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KH Confections 