-
Pumpkin Espresso Bundt Cake
While bundt cakes can be a little intimidating because there’s a risk the cake might stick to the sides, I love making bundt cakes. They’re generally pretty easy but it’s still cake and therefore delicious. While this recipe has a few extra steps it’s still easy and you start by mixing the pumpkin, eggs, oil,…
-
Opera Cake
I’ve been a little nervous about this recipe because it’s quite time consuming and there are lots of areas you could mess something up. However, it’s gorgeous and delicious so worth the time and effort. While you should always read through a recipe before starting this is one that you probably want to read through…
-
Nutella Cake
I like Nutella, but hadn’t tried it in dessert before so this felt like a good place to start. Plus it’s a pretty impressive looking cake so good if you need a fancy dessert for a crowd. The cake is pretty standard, you just mix your dry ingredients together, cream the butter and sugar, and…
-
Millionaire Bars
I was intrigued when I saw America’s Test Kitchen make this recipe on their YouTube channel so I thought it would be fun to try and it was supposed to be similar to a Twix so that sounded good. This recipe is easy, but takes a little time just because there are layers. First you…
-
Lemon Drizzle Cake
I love the lemon loaf at Starbucks and am always looking for recipes that get close to theirs. My aunt gave me the Downton Abbey Afternoon Tea cookbook so I thought it would be fun to try their recipe. This is a simple recipe, you just mix together all of the dry ingredients and then…
-
Kentucky Butter Cake
There’s a restaurant near us that makes a butter cake that is delicious, so when I saw this recipe I knew I had to try it. This recipe is a little different since you mix all of the dry ingredients together first then add the softened butter and half the buttermilk mixture. Mix that together…
-
Jerusalem Bagels
I have never made bagels before and this recipe looked like a good way to ease into them. I had never heard of Jerusalem Bagels before, but I’m also no bagel connoisseur. Apparently they’re apparently lighter, airier, and more bread-like than an actual bagel. You’ll start off by heating your milk and water to 90-95F.…
-
Iced Coffee Icebox Cake
I’ve only had a few complete fails over the years and this was definitely one of them. This looked like a fun recipe and besides taking a full 24 hours to set up, it also looked pretty easy. You start off by making the cookies and that’s pretty simple. Mix together all of your dry…
-
Homemade Buttery Flaky Pie Crust
So, the recipe I’m talking about today is the actual pie crust, but as you can see from the picture I’m showing you the finished product. I will go ahead and say that the Chicken Pot Pie recipe from Sally’s Baking Addiction is now my go-to recipe. It is so delicious! I ran across the…
-
Graham Crackers
I’ve seen a few made from scratch crackers that intrigued me and this was one of them. While of course this does take longer than opening a package of store bought graham crackers; however this has less preservatives and sugar. This recipe is super easy and you basically just put all of the ingredients into…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
KH Confections 