Category: Breads
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Jerusalem Bagels

I have never made bagels before and this recipe looked like a good way to ease into them. I had never heard of Jerusalem Bagels before, but I’m also no bagel connoisseur. Apparently they’re apparently lighter, airier, and more bread-like than an actual bagel. You’ll start off by heating your milk and water to 90-95F.…
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Easter Wreath Bread

I made this Easter Bread a few years ago and while we’re still a ways off from Easter, I thought this might be a fun bake. One of the first things you’ll do for this recipe is make the starter and let it sit at room temperature overnight. The next day you’ll mix together the…
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White Chocolate Cranberry Loaf

Cranberries are one of those ingredients that I feel like I only make cranberry or cranberry orange bread with and I never try anything else. This recipe looked fun and so I thought it might change things up a little. This is another pretty simple recipe but you do want to make sure you set…
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Flaky Biscuits

National Biscuit Day isn’t for another month (May 29, 24), but we made these recently so I figured I’d go ahead and post about it. We’ve been in a big biscuit kick, especially on Saturdays when we have more time in the morning. Normally, we make these Cream Biscuits since they’re quick and easy, but…
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Chocolate Chip Banana Bread

I think I’ve said this before, but I’m not a huge fan of chocolate chips in my banana bread. It’s not that it isn’t good, but I am more of a classic banana bread gal so I’d rather have walnuts. However, someone shared this recipe with me and said it was super good so I…
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Red Velvet Cinnamon Rolls

Happy Leap Day! Finishing off this month of Red Velvet bakes with these cinnamon rolls that look so pretty! There are quite a few recipes for Red Velvet Cinnamon Rolls online, but I chose this one because I wanted to make the dough the night before and let it do the second proof overnight. Honestly,…
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Cinnamon-Apple Twist Bread

This bread looked so pretty in the recipe! I’ve been wanting to make a babka and this reminded me of it, so I thought it would be a fun seasonal bake even though it takes a minimum of 4 hours! I was going to make this a few days earlier, but then realized it called…
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Salted Honey Butter Parker Rolls
I don’t know about you, but I love rolls with a good honey butter. There’s a particular well-known restaurant chain that has rolls and honey butter as an appetizer and I could honestly eat like four of them. When I found this recipe I was really excited because I wanted to recreate those rolls. The…
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Old School Dinner Rolls
I think this is the first time I’ve made rolls, which is kind of hard to believe. I love rolls (all bread really) and these looked delicious so I thought I’d give them a try. If you’ve read the commentary on any of the bread recipes I’ve tried before you’ll know they make me nervous.…
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Lemon Blueberry Bread

I LOVE the lemon loaf from Starbucks and while this isn’t the same it was delicious! It’s quite simple and feels a lot like a cake recipe since you mix together the dry ingredients and then the wet ingredients (minus the milk). Then you alternate between the dry ingredients and milk until it’s just mixed…