I’ve been on a bit of a shortbread kick lately, so when I saw this maple pecan version, I thought it sounded perfect for the holidays. The recipe also looked super simple, which is always a win.

You start by mixing everything but the pecans; just beat it all on low until it pulls together into a dough. Then stir in the pecans, shape it into a log, and wrap it up tight in plastic wrap. Once the dough is nice and firm, you slice it into little rounds and bake. Seriously that’s it.

I will note that my dough wasn’t super firm and you can see that in how the cookies turned out as they’re a little squished. I let mine set in the fridge for an hour but maybe I should have let it go a little longer? These filled the kitchen with a wonderful maple pecan smell so that was a nice bonus.

I really wanted to like these, but after having made several maple pecan things I’m realizing it’s just not my favorite. They were good, just not something I think I’d make frequently. The flavor was nice, but not super bold, and mine turned out a little softer than I expected. Not sure what I did there or maybe it was just the maple syrup or possibly just the almond flour.

While they weren’t my favorite they were still good, and super easy so a win all around!

Baking Ease	10
Time Spent	10
Taste	9
Visual	10

Recipe Used: King Arthur