I love cinnamon toast crunch and saw this on Instagram and thought I’d use what I had left to make these cereal bars. This definitely is an easy recipe as you basically just heat the butter and marshmallows over heat, add vanilla, then pour that over the cereal. I kind of eyed the marshmallows and think I added a little too much as it was super marshmallow-y and not necessarily in a good way. I tried to eat a bite about they had set for over 30 minutes and it was still very sticky. Definitely better later, but still too much marshmallow. Moral of the story – don’t be lazy and eye the marshmallows.
Super easy – very fun. I’d make these again and just be sure I follow the recipe correctly. It’s a nice variation on rice krispy treats, especially if you like cinnamon toast crunch!
Recipe Used: Kick Ass Baker