Chai Apple Cinnamon Scones

Photo: K. Henriques

I really like apple muffins to when I ran across these delicious looking chai apple cinnamon scones I was excited. Like most of the scone recipes I’ve made, this is pretty easy. You mix all the dry ingredients together, then add the apple and heavy cream. I know you’re supposed to prep all of your ingredients beforehand, but sometimes I’m lazy and just don’t feel like it so I loved the fact that they actual ingredients are listed below each step! I have found my dough is always dryer than the recipe says and I end up needing to add a little more heavy cream that the recipe notes.

I loved the idea of using a cake pan to help round the edges out a little more, but some of mine got stuck (despite spraying it) and it wasn’t quite as pretty as I’d hoped. Definitely wasn’t as messy as usual though so that was nice! After letting these sit in the freezer for the allotted time I brushed with heavy cream and sprinkled the sugar/chai spice mix. They already smelled amazing because of the spices so it felt like fall in the house despite being winter!

They were very good, though they get a little chewy a day later so try to eat these same day if possible. The chai yields a pretty strong spice taste and if I make these again I might back down just a little. I only ranked these at a 9 for taste because of this, but that’s just my personal preference. They were fun to try and a nice change from the other scones I’ve made!

Baking Ease10
Time Spent10
Taste9
Visual10

Recipe Used: Cambrea Bakes

One thought on “Chai Apple Cinnamon Scones

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