Tag: Black Pepper
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Herb & Cheddar Scones

Happy National Scone Day! Here’s another savory scone for you to try and if you’ll notice I’m back to cheddar. 🙂 I’m going to start by saying that I shifted gears at the last minute as to which recipe to use, so I did not have chives or fresh thyme. I’ll go ahead and note…
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Gruyere & Black Pepper Scones

I loved the Bacon Cheddar Chive Scones I made a few years ago and this felt like the more mature big brother to those, so I thought it would be fun to give these a try. It’s pretty easy to make, though you do need to toast your walnuts beforehand. You throw all of the…