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Quick Pots de Crème
I actually had something else listed for Q, but somehow I ran across this recipe and the ease and simplistic beauty of it made me decide to change things up. This recipe is exactly as it says “quick” and honestly it’s easy as well. First you’ll put the chocolate chips, salt, sugar, and espresso powder…
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Pumpkin Espresso Bundt Cake

While bundt cakes can be a little intimidating because there’s a risk the cake might stick to the sides, I love making bundt cakes. They’re generally pretty easy but it’s still cake and therefore delicious. While this recipe has a few extra steps it’s still easy and you start by mixing the pumpkin, eggs, oil,…
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Opera Cake

I’ve been a little nervous about this recipe because it’s quite time consuming and there are lots of areas you could mess something up. However, it’s gorgeous and delicious so worth the time and effort. While you should always read through a recipe before starting this is one that you probably want to read through…
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Jerusalem Bagels

I have never made bagels before and this recipe looked like a good way to ease into them. I had never heard of Jerusalem Bagels before, but I’m also no bagel connoisseur. Apparently they’re apparently lighter, airier, and more bread-like than an actual bagel. You’ll start off by heating your milk and water to 90-95F.…





