There’s a restaurant near us that makes a butter cake that is delicious, so when I saw this recipe I knew I had to try it.

This recipe is a little different since you mix all of the dry ingredients together first then add the softened butter and half the buttermilk mixture. Mix that together for a minute and then add the rest of the buttermilk mixture. Let it all mix for a few minutes and then you’ll pour the batter into a prepared bundt pan.

I sprayed mine down really well, but as you can see in the picture it still stuck. I missed the line about coating with flour as well and wish I had done that as it would have looked prettier (hence the 8 ranking for visual).

While it’s still warm you’ll put half of the glaze onto the cake and let it soak in. Once you invert the cake then you’ll brush the rest of the glaze onto the top and you can sprinkle some powdered sugar on top.

This cake is absolutely delicious! As you can see in the picture above, it’s served with some of the Buttermilk Peach Ice Cream I made last year and a few peach slices, which made it even better. Tasted just like the cake we had at the restaurant and it’s quite easy so I’d definitely make it again and hopefully can get it to come out without sticking next time.

Baking Ease	10
Time Spent	10
Taste	10
Visual	9

Recipe Used: Once Upon a Chef